HACCP Implementation Courses

HACCP Implementation Courses - 18 to 20 May at Chandigarh / Panchkula (Haryana)

For more details - Parveen Kumar - +91-98143 11283 / 93164 73026 / parveen.kumar@intertek.com

HACCP (Hazard Analysis Critical Control Point) is internationally accepted as the most cost-effective method of preventing food contamination from chemical, microbiological and physical hazards.
By using the HACCP system, control is shifted from end product testing (corrective) into the design and manufacturing of products (preventive) and can be applied to a specific product or to an existing or new process.
HACCP has international recognition as the most cost-effective means of controlling food borne disease.

Tags - Lead Auditor Training Certification Course IRCA, UK Approved- Food Safety Management System, ISO 22000, FSSC, Internal auditor Training Course - Chandigarh, Mohali, Baddi, Solan, Parwanoo, Rajpura, Karnal, Moga, Ludhiana, Jalandhar, Punjab, Haryana, Jammu, Srinagar, Shimla, Sangrur, Panchkula, Karnala, Kurukshetra, Panipat, Ambala, Lalru, Derabassi, Dehradoon, Haridwar, Punjab, Haryana, India, Kullu, Manali, India, Dharamshala, Rewari, Gurgaon, Delhi, Hoshiarpur, Pathankot., Rudarpur, HACCP Training Course, Implementation Training course, Food Safety course

FSSAI Awareness course (2 days)

FSSAI Awareness course (2 days)

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

For more details (Fees, course contents etc) – please call – Parveen Kumar – Mob - + 91-93164 73026 / 98143 11283 / email – parveen.kumar@intertek.com

Objectives

•             Understanding requirements and specifications of the Law.

•             Understanding the complying v/s not complying.

•             Audit for Food Business Operators

•             Establish a food safety management system through the guidelines specified in Schedule IV of the Food Safety & Standards (Licensing & Registration) Regulations, 2011

•             Documents for filling and maintaining license.

•             Understanding with permitted and allowed limits of additives and preservatives in food.

•             Product specification as covering microbiological and other heavy metals.

•             Labeling requirements and compliances.

•             Awareness of the SOP’s and records that need to be maintained on a continual basis

•             Familiarized with the audit process and how to conduct audit effectively

Course Outline:

•             Know importance of FSSAI

•             Identify key terminologies of FSSAI

•             Food Business Operator responsibilities (FBO)

•             Enforcement structure monitoring

•             Designated Officer duties and responsibilities

•             Licensing and registration provision-Two tier central and state

•             Improvement Notice

•             Suspension and cancellation of license

•             Penalties as per law

•             Understand the Product Safety

•             Penalty Clauses and Labelling Regulations

•             Risk based thinking

•             Licensing and Registration

•             Packaging & Labelling

•             Food Standards

•             Food Additives

•             Contaminants & Toxins

•             Prohibitions and Restrictions

•             Laboratory sampling and Analysis

•             Food recall

Tags - FSSAI Training, Food Safety and Standards Authority of India  training course, Food Safety and Standards Authority of India  registration process, Food Safety and Standards Authority of India  label requirements, ISO 22000, FSSC 22000 Food Safety training courses in India.- Chandigarh, Mohali, Baddi, Solan, Parwanoo, Rajpura, Karnal, Moga, Ludhiana, Jalandhar, Punjab, Haryana, Jammu, Srinagar, Shimla, Sangrur, Panchkula, Karnala, Kurukshetra, Panipat, Ambala, Lalru, Derabassi, Dehradoon, Haridwar, Punjab, Haryana, India, Kullu, Manali, India, Dharamshala, Rewari, Gurgaon, Delhi, Hoshiarpur, Pathankot., Rudarpur, 

FSSAI News, Updates & Compliance Training, HACCP Training, Food Safety Training, Food Hygiene Training, Personal Hygiene Training, ISO 22000 FSMS Training, FSSAI Training, TQM Training for Food .

IATF 16949:2016 Transition Training

IATF 16949:2016 Transition Training Programe (2 Days)

ISO/TS 16949 is most widely accepted standards for quality management system standards for the automotive industry.
ISO/TS standard has been evolved and on October 3rd, 2016 IATF 16949:2016 was published by the IATF and supersedes and replaces the current ISO/TS 16949, defining the requirements of a quality management system for organizations in the automotive industry.

For more details - Please call - Parveen Kumar (Mobile +91-93164 73026 / 98143 11283 / parveen.kumar@intertek.com

The revised standard adopts:

·         Apply Annex SL of the ISO Directives to enhance compatibility and alignment with other ISO management system standards

·         Reflect changes in the Requirements for safety-related parts and processes

·         Requirements for products with embedded software

·         Enhanced product traceability requirements to support latest regulatory changes

·         Warranty management process

·         Incorporation of some Original Equipment Manufacturers

·         Clarification of sub-tier supplier management and development requirements

·         Addition of corporate responsibility requirements

This latest version of standard includes a number of significant changes that will affect all businesses using the standard.

This 2-day interactive training focuses on an in-depth review of the changes from ISO/TS 16949:2009 to  IATF 16949:2016. Through lecture, discussion and workshops, we will discuss what the differences between old and new version of the standard are, review the requirements of new version of standard in-depth and the impacts of the changes on your organization and audits. This training program provides participants with the necessary knowledge to support their organization in achieving compliance to IATF 16949:2016.

Who Should Attend?

This course is valuable for delegates (implementers, auditors, consultants) involved in the planning and implementation of quality management systems automotive industry.

Course content:

The following topics will be covered in this course:

·         Key Drivers of change for IATF 16949 and the key changes

·         Concepts of the FDIS/ISO 9001:2015 Standard

·         Context of an organisation

·         Interested parties

·         Planning Risk based thinking

·         Annex SL

·         Understanding the requirements of IATF 16949 and ISO 9001:2015

·         Leadership

·         Planning

·         Support

·         Operation

·         Performance evaluation

·         Improvements

·         Impact of the changes on your organization

·         Transition Planning and Key Strategies

·         Exercises

Experienced Faculty

All the Intertek Training programs are delivered by qualified faculties and subject-matter experts who are able to share their industry experience with delegates.

Intertek faculties are registered International Auditors in respective field. They are specially trained on accelerated learning techniques and have working experience in many countries around the globe.

Duration:

Two days course will begin at 9.00 A.M. and will go up to 6.00 P.M.

Certificate: A certificate of attendance course will be issued to those participants who satisfactorily complete the continuous assessment and course requirements. 

ISO TS 16949 Training, Iso 16949, lean training,  TS 16949, TS 16949 auditor Training Chandigarh, Panchkula, Ludhiana, Mohali, Rudarpur, Faridabad, Jalandhar

FSSC 22000 Lead Auditor Course based on ISO 22000 (food safety Management System

FSSC 22000 Lead Auditor Course based on ISO 22000 (food safety Management System

ABOUT INTERTEK

Intertek is an internationally reputed certification body with accreditation from United Kingdom Accreditation Services (UKAS) providing certifications for various Management systems. The Training Division of Intertek organizes and conducts QMS, EMS, OHSMS, FSMS, BRC ISMS, EnMS, BCMS Lead Auditor Training Courses, Internal Auditor Training and other customized training to suit the requirements of clients

For more details please call / whatsapp (098143 11283 / 093164 73026)

5-Day FSSC 22000 Lead Auditor Course

Intertek’s FSSC 22000 Lead Auditor Course aims to provide training for potential Food Safety Management System Lead Auditors and Auditors in order to achieve FSMS auditor/lead auditor status and to assist students with a food industry background to assess the adequacy of the design, implementation and improvement of a food industry organization's food safety management system against FSSC 22000 requirements in accordance with ISO 19011:2011.

It is recommended that the participants attending this course should have adequate knowledge of ISO 22000:2005 Standard and some prior knowledge of QMS/FSMS auditing. No prior knowledge may lead to unsuccessful completion of this course and the gaps in this Knowledge may not be covered during this course.

BENEFITS OF FSMS COURSE FROM INTERTEK

•             Highly qualified and experienced faculty delivering the course.

•             Exposure of the faculty to all the relevant legislations, and vast auditing background, giving the course a practical approach.

•             A combination of theoretical & practical inputs.

•             Extensive group discussions, workshops, exercises and role-plays.

•             On going evaluation throughout 5 days.

Training Objective

To gain an in-depth and practical understanding of the ISO 22000:2005 audit requirements, with particular reference to audit management and consistent report writing

Course Objectives

This course is designed to:

•             Understand and apply the requirements of ISO 22000:2005

•             Understand and apply the requirements of Prerequisite Programs through PAS 220:2008

•             Understand and apply the requirements of FSSC 22000

•             Understand HACCP principles based on Codex Alimentarius

•             Understand the roles and responsibilities of the lead auditor/auditor

•             Apply ISO 19011:2011 and ISO/TS 22003:2007 definitions and concepts

•             Conduct all phases of auditing as lead auditor/auditor

•             Write effective reports

•             Conduct follow-up audits

Methodolgy

Presentation, Case Studies & Role Plays.

Language    -   English

Prerequisites:

Each attendee must have sufficient knowledge of FSSC 22000 requirements before attending this course.

Attending Timing & Timings

5 days including a 2 hour examination on the final day. The course will begin at 8.30 A.M. and will go up to 6.00 P.M. on the first four days and from 8.30 A.M. to 6.00 P.M. on the last day. On last day of the course, there will be 2 hours written examination.

Certifications

A certificate of successful completion of the course will be issued to those participants who satisfactorily complete the continuous assessment and written examination. However, participants who do not qualify either in continuous assessment or the written examination will be given certificate of attendance only.

Tags - Lead Auditor Training Certification Course IRCA, UK Approved- Food Safety Management System, ISO 22000, FSSC, Internal auditor Training Course - Chandigarh, Mohali, Baddi, Solan, Parwanoo, Rajpura, Karnal, Moga, Ludhiana, Jalandhar, Punjab, Haryana, Jammu, Srinagar, Shimla, Sangrur, Panchkula, Karnala, Kurukshetra, Panipat, Ambala, Lalru, Derabassi, Dehradoon, Haridwar, Punjab, Haryana, India, Kullu, Manali, India, Dharamshala, Rewari, Gurgaon, Delhi, Hoshiarpur, Pathankot., Rudarpur