HACCP Implementation Courses - 18 to 20 May at Chandigarh / Panchkula (Haryana)
For more details - Parveen Kumar - +91-98143 11283 / 93164 73026 / parveen.kumar@intertek.com
HACCP (Hazard Analysis Critical Control Point) is internationally accepted as the most cost-effective method of preventing food contamination from chemical, microbiological and physical hazards.
By using the HACCP system, control is shifted from end product testing (corrective) into the design and manufacturing of products (preventive) and can be applied to a specific product or to an existing or new process.
HACCP has international recognition as the most cost-effective means of controlling food borne disease.
By using the HACCP system, control is shifted from end product testing (corrective) into the design and manufacturing of products (preventive) and can be applied to a specific product or to an existing or new process.
HACCP has international recognition as the most cost-effective means of controlling food borne disease.
Tags
- Lead Auditor Training Certification Course IRCA, UK Approved- Food Safety
Management System, ISO 22000, FSSC, Internal auditor Training Course -
Chandigarh, Mohali, Baddi, Solan, Parwanoo, Rajpura, Karnal, Moga, Ludhiana,
Jalandhar, Punjab, Haryana, Jammu, Srinagar, Shimla, Sangrur, Panchkula,
Karnala, Kurukshetra, Panipat, Ambala, Lalru, Derabassi, Dehradoon, Haridwar,
Punjab, Haryana, India, Kullu, Manali, India, Dharamshala, Rewari, Gurgaon,
Delhi, Hoshiarpur, Pathankot., Rudarpur, HACCP Training Course, Implementation
Training course, Food Safety course
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