FSSAI Awareness course (2 days)

FSSAI Awareness course (2 days)

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

For more details (Fees, course contents etc) – please call – Parveen Kumar – Mob - + 91-93164 73026 / 98143 11283 / email – parveen.kumar@intertek.com

Objectives

•             Understanding requirements and specifications of the Law.

•             Understanding the complying v/s not complying.

•             Audit for Food Business Operators

•             Establish a food safety management system through the guidelines specified in Schedule IV of the Food Safety & Standards (Licensing & Registration) Regulations, 2011

•             Documents for filling and maintaining license.

•             Understanding with permitted and allowed limits of additives and preservatives in food.

•             Product specification as covering microbiological and other heavy metals.

•             Labeling requirements and compliances.

•             Awareness of the SOP’s and records that need to be maintained on a continual basis

•             Familiarized with the audit process and how to conduct audit effectively

Course Outline:

•             Know importance of FSSAI

•             Identify key terminologies of FSSAI

•             Food Business Operator responsibilities (FBO)

•             Enforcement structure monitoring

•             Designated Officer duties and responsibilities

•             Licensing and registration provision-Two tier central and state

•             Improvement Notice

•             Suspension and cancellation of license

•             Penalties as per law

•             Understand the Product Safety

•             Penalty Clauses and Labelling Regulations

•             Risk based thinking

•             Licensing and Registration

•             Packaging & Labelling

•             Food Standards

•             Food Additives

•             Contaminants & Toxins

•             Prohibitions and Restrictions

•             Laboratory sampling and Analysis

•             Food recall

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