FoSTac Training at Chandigarh

FoSTac Training at Chandigarh


FOSTAC Training (Advance level - Manufacturing) @ Chandigarh All licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise as recommended by FSSAI Food Safety Training and Certification (FOSTAC) s an initiative by FSSAI . The training is people who are in the food businesses, whether as food business operators or employees or otherwise. We are conducting a In-house and Open training. For any training requirement like FOSTAC, HACCP, ISO 22000 etc please contact us.

Legal Context In terms of section 16(3) h of the Food Safety and Standards Act 2006, the Food Safety and Standards Authority of India (FSSAI) has to ensure training (whether within or outside their area)of persons who are or intend to become involved in food businesses, whether as food business operators or employees or otherwise. It is accordingly desired that - a) All food businesses having central licenses or state licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises. b) These supervisors should, in turn, carry out periodic onsite training of all food handlers, at least on the quarterly basis and maintain the record thereof for food safety audit and inspections. c) Food handlers in all petty food businesses that are registered should be trained and certified.


For Fees / Registration - please contact Parveen Kumar - +91 - 93164 73026 / 98143 11283 - whatsapp also

FSSC 22000 Lead Auditor Course aims to provide training

FSSC 22000 Lead Auditor Course aims to provide training for potential Food Safety Management System Lead Auditors and Auditors in order to achieve FSMS auditor/lead auditor status and to assist participants with a food industry background to assess the adequacy of the design, implementation and improvement of a food industry organization's food safety management system against FSSC 22000 requirements in accordance with ISO 19011:2011

For more details , fees etc please contact - Parveen Kumar - Mob +91-93164 73026 / 98143 11283 (Whatsapp also)/ Email - parveen.kumar@intertek.com

Course Objectives
This course is designed to:
• Understand and apply the requirements of ISO 22000:2005
• Understand and apply the requirements of Prerequisite Programs through PAS 220:2008
• Understand and apply the requirements of FSSC 22000
• Understand HACCP principles based on Codex Alimentarius
• Understand the roles and responsibilities of the lead auditor/auditor
• Apply ISO 19011:2011 and ISO/TS 22003:2007 definitions and concepts
• Conduct all phases of auditing as lead auditor/auditor
• Write effective reports
• Conduct follow-up audits

Lead Auditor Training course on ISO 22000 (Food Safety Management System) / FSSC Lead Auditor Training course.

to learn more about all this join training course on food safety management system, for more details please call us - +91-93164 73026 / 98143 11283  (Whatsapp also)

Definitions according to ISO 22 000:2005

food safety: concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use

food chain: sequence of the stages and operations involved in the production, processing, distribution, storage and handling of a food and its ingredients, from primary production to consumption.

food safety hazard: biological, chemical or physical agent in food, or condition of food, with the potential to cause an adverse health effect

food safety policy: overall intentions and direction of an organization related to food safety as formally expressed by top management

end product: product that will undergo no further processing or transformation by the organization

flow diagram: schematic and systematic presentation of the sequence and interactions of steps

control measure food safety〉 action or activity that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptable level

PRP

prerequisite programme: food safety〉 basic conditions and activities that are necessary to maintain a hygienic environment throughout the food chain (3.2) suitable for the production, handling and provision of safe end products (3.5) and safe food for human consumption

NOTE The PRPs needed depend on the segment of the food chain in which the organization operates and the type of organization (see Annex C). Examples of equivalent terms are: Good Agricultural Practice (GAP), Good Veterinarian Practice (GVP), Good Manufacturing Practice (GMP), Good Hygienic Practice (GHP), Good Production Practice (GPP), Good Distribution Practice (GDP) and Good Trading Practice (GTP).

For more details on the course 

total quality management training course

Total Quality Management (TQM)
nt,
Call: +91 98143 11283 (Whatsapp also) / 91 93164 73026 (Parveen Kumar)
 Email: parveen.kumar@intertek.com, website – www.intertek.com

Total Quality Management (TQM) is a comprehensive and fundamental rule or belief for leading and operating an organization, aimed at continually improving performance over the long term by focusing on customers while addressing the needs of all stakeholders.  It is both a philosophy and a set of guiding principles that represent the foundation of a contin­uously improving organization.
The bottom line of TQM is results:  increased productivity, efficiency, customer satis­fac­tion/delight, and world-class performance.  This course will present the various TQM frameworks, concepts, and quality improvement tools necessary for implementing the quality culture that characterizes world-class organizations of the 21^st century

Participants who complete this course will be able to critically appraise management techniques, choose appropriate statistical techniques for improving processes and write reports to management describing processes and recommending ways to improve them.  People need to be aware of what they can and can't do with data. Management is limited to what it knows and so too is the organisation. Awareness of statistical techniques and their use is paramount to collecting information and making decisions. Quantitative skills are necessary in order to make decisions - else you are just another person with an opinion.
 total quality management principles, concept of total quality management, total quality management examples, total quality management pdf, importance of total quality management, elements of total quality management, benefits of total quality management, total quality management ppt
Upon completion of the subject, participants will be able to

1. select and apply appropriate techniques in identifying customer needs, as well as the quality impact that will be used as inputs in TQM methodologies;
2. measure the cost of poor quality and process effectiveness and efficiency to track performance quality and to identify areas for improvement;
3. understand proven methodologies to enhance management processes, such as benchmarking and business process reengineering;
4. choose a framework to evaluate the performance excellence of an organization, and determine the set of performance indicators that will align people with the objectives of the organization
5.  

S. No.	Topic	Details
1	Principles of Total Quality	Concepts of quality; Core values and paradigms for TQM, including corporate citizenship and protection of the environment; Models for performance excellence:            Prize, Baldrige Quality Award, European Quality Award
2	Customer Needs	Internal and external customers; Voice of the customer; Customer satisfaction; Customer loyalty; Service recovery; Crisis management
3	Economics of Quality	Classification and analysis of quality costs; Implementing quality costing systems; Economic value of customer loyalty and employee loyalty
4	TQM Methodologies	5s, kaizen and daily works management; Benchmarking; Business process reengineering; Process improvement
5	Learning and Growth	Organizational learning; Organizational renewal; Change management; Employee empowerment
6	Strategic Quality Management	Vision, strategy, goals, and action plans; Measurement of organizational performance

Lead Auditor Training Course on (ISO 9001 Quality Management System

ISO Lead Auditor Training Course on (ISO 9001 Quality Management System )

Overview:

Intertek is one of the leading certification, inspection, testing and training organization. Our worldwide list of clients includes leading organizations both from manufacturing & service sectors. Our India operation is headquartered in Delhi and has 52 offices spread across the country.

For more information,

please call – Parveen Kumar (+91-98143 11283 / 93164 73026) / parveen.kumar@intertek.com

Training Courses

Training is one of the most effective methods for an organization to ensure continuity of the management of the activities and to ensure effective control and improvement, provided the training is effective. In Intertek every training course, whilst following an established & approved syllabus, is tailored to suit the client's requirement both culturally & industrially. This personalized approach provides the assurance that the training will be effective, relevant and enjoyable.

COURSE STRUCTURE

 APPROVED 5 DAY ISO 9001:2015 LEAD AUDITOR COURSE

The course is approved.

It is recommended that the participants attending this course should have adequate knowledge of ISO 9001 Standard and some prior knowledge of QMS/EMS auditing. No prior knowledge may lead to unsuccessful completion of this course and the gaps in this knowledge may not be covered during this course.

Course Objectives

This course is designed to:

·         Explain the requirements of ISO 9001:2015 in context of audit.

·         Describe the purpose of QMS and explain quality principles, processes and techniques for identification and assessment of Quality Management System

·         Explain documentation and implementation of QMS.

·         Provide detailed knowledge of the auditing process including the role and responsibility of auditors and lead auditors.

·         Audit reporting including Non-Conformance reports

Methodology

Presentation, Case Studies & Role Plays.

Benefits of QMS Lead Auditor Course from Intertek

·         Highly qualified and experienced faculty delivering the course.

·         Exposure of the faculty to all the relevant legislations, and vast auditing background, giving the course a practical approach.

·         A combination of theoretical & practical inputs.

·         Extensive group discussions, workshops, exercises and role-plays. On going evaluation throughout 5 days.

Number of Participants

The maximum number of participants permitted in each course is 10 only.

Tags - Lead Auditor Training Certification Course IRCA, UK Approved Quality Management System, ISO 9001:2015, QMS, Internal auditor Training Course - Chandigarh, Mohali, Baddi, Solan, Parwanoo, Rajpura, Karnal, Moga, Ludhiana, Jalandhar, Punjab, Haryana, Jammu, Srinagar, Shimla, Sangrur, Panchkula, Karnala, Kurukshetra, Panipat, Ambala, Lalru, Derabassi, Dehradoon, Haridwar, Punjab, Haryana, India, Kullu, Manali, India, Dharamshala, Rewari, Gurgaon, Delhi, Hoshiarpur, Pathankot., Rudarpur  ISO 9001 Quality-Management  /iso 9001 training courses / QMS Auditor Lead Auditor ISO 9001 :2008/ ISO 9001:2015 lead auditor course / ISO Auditors / ISO audit training / auditors course / ISO 9001 lead auditor training / quality auditing course ./ certified lead auditor course / Qms training / iso auditor certification iso 9001 lead auditor training course (irca certified) irca lead auditor course

HACCP Implementation Courses

HACCP Implementation Courses - 18 to 20 May at Chandigarh / Panchkula (Haryana)

For more details - Parveen Kumar - +91-98143 11283 / 93164 73026 / parveen.kumar@intertek.com

HACCP (Hazard Analysis Critical Control Point) is internationally accepted as the most cost-effective method of preventing food contamination from chemical, microbiological and physical hazards.
By using the HACCP system, control is shifted from end product testing (corrective) into the design and manufacturing of products (preventive) and can be applied to a specific product or to an existing or new process.
HACCP has international recognition as the most cost-effective means of controlling food borne disease.

Tags - Lead Auditor Training Certification Course IRCA, UK Approved- Food Safety Management System, ISO 22000, FSSC, Internal auditor Training Course - Chandigarh, Mohali, Baddi, Solan, Parwanoo, Rajpura, Karnal, Moga, Ludhiana, Jalandhar, Punjab, Haryana, Jammu, Srinagar, Shimla, Sangrur, Panchkula, Karnala, Kurukshetra, Panipat, Ambala, Lalru, Derabassi, Dehradoon, Haridwar, Punjab, Haryana, India, Kullu, Manali, India, Dharamshala, Rewari, Gurgaon, Delhi, Hoshiarpur, Pathankot., Rudarpur, HACCP Training Course, Implementation Training course, Food Safety course

FSSAI Awareness course (2 days)

FSSAI Awareness course (2 days)

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

For more details (Fees, course contents etc) – please call – Parveen Kumar – Mob - + 91-93164 73026 / 98143 11283 / email – parveen.kumar@intertek.com

Objectives

•             Understanding requirements and specifications of the Law.

•             Understanding the complying v/s not complying.

•             Audit for Food Business Operators

•             Establish a food safety management system through the guidelines specified in Schedule IV of the Food Safety & Standards (Licensing & Registration) Regulations, 2011

•             Documents for filling and maintaining license.

•             Understanding with permitted and allowed limits of additives and preservatives in food.

•             Product specification as covering microbiological and other heavy metals.

•             Labeling requirements and compliances.

•             Awareness of the SOP’s and records that need to be maintained on a continual basis

•             Familiarized with the audit process and how to conduct audit effectively

Course Outline:

•             Know importance of FSSAI

•             Identify key terminologies of FSSAI

•             Food Business Operator responsibilities (FBO)

•             Enforcement structure monitoring

•             Designated Officer duties and responsibilities

•             Licensing and registration provision-Two tier central and state

•             Improvement Notice

•             Suspension and cancellation of license

•             Penalties as per law

•             Understand the Product Safety

•             Penalty Clauses and Labelling Regulations

•             Risk based thinking

•             Licensing and Registration

•             Packaging & Labelling

•             Food Standards

•             Food Additives

•             Contaminants & Toxins

•             Prohibitions and Restrictions

•             Laboratory sampling and Analysis

•             Food recall

Tags - FSSAI Training, Food Safety and Standards Authority of India  training course, Food Safety and Standards Authority of India  registration process, Food Safety and Standards Authority of India  label requirements, ISO 22000, FSSC 22000 Food Safety training courses in India.- Chandigarh, Mohali, Baddi, Solan, Parwanoo, Rajpura, Karnal, Moga, Ludhiana, Jalandhar, Punjab, Haryana, Jammu, Srinagar, Shimla, Sangrur, Panchkula, Karnala, Kurukshetra, Panipat, Ambala, Lalru, Derabassi, Dehradoon, Haridwar, Punjab, Haryana, India, Kullu, Manali, India, Dharamshala, Rewari, Gurgaon, Delhi, Hoshiarpur, Pathankot., Rudarpur, 

FSSAI News, Updates & Compliance Training, HACCP Training, Food Safety Training, Food Hygiene Training, Personal Hygiene Training, ISO 22000 FSMS Training, FSSAI Training, TQM Training for Food .